The FibreGum study – Changing the course of obesity

The FibreGum study – Changing the course of obesity

The FibreGum study – Changing the course of obesity

The goal of our study is to increase weight reduction in obese children and adolescents by stimulating the gut microbiome with a chewing-gum containing dietary fibres as an adjunct treatment to standard adiposity therapy.

Around one in six children in Switzerland is affected by overweight or obesity and the prevalence continues to rise. This increase in obesity and its associated comorbidities represents a huge socio-economic burden, as it leads to increased morbidity and mortality. Obesity is not only a chronic disease in itself, but also a major risk factor for the development of the world’s leading causes of poor health and early death; namely cardiovascular disease, various cancers, diabetes and osteoarthritis.

Read more about the project here.

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DCB Research AG

Freiburgstrasse 3
3010 Bern
Switzerland

SDVF is part of the ADA Innovation Challenge expert panel 

SDVF is part of the ADA Innovation Challenge expert panel 

SDVF is part of the ADA Innovation Challenge expert panel 

The Swiss Diabetes Venture Fund (SDVF), which DCBs CEO Derek Brandt is general partner of, will be part of the expert panel of the Diabetes Innovation Challenge run by the American Diabetes Association (ADA). The Innovation Challenge will be part of the 83rd Scientific Sessions from June 23–26 in San Diego, CA.

For their Innovation Challenge, the ADA is welcoming emerging companies to pitch pioneering ideas in support of improving the lives of people living with diabetes. Five finalists will be selected to present in front of a live audience at the ADA’s Scientific Sessions in San Diego. 

 The three winning start-ups will be selected by the audience and the panel of expert judges from the Swiss Diabetes Venture Fund, The Helmsley Charitable Trust, and StartUp Health. Winners will earn an opportunity to attend a private event with the three judges and the Chief Scientific and Medical Officer of ADA, Dr. Robert Gabbay immediately following the presentation.  

Applications are open until 5 May. More information can be found here.

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DCB Research AG

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3010 Bern
Switzerland

DCB Newsletter #5/23: DID YOU KNOW… what happens when blood glucose rises rapidly?

DCB Newsletter #5/23: DID YOU KNOW… what happens when blood glucose rises rapidly?

DCB Newsletter #5/23: DID YOU KNOW… what happens when blood glucose rises rapidly?

Dear Community,

We gladly present to you the next episode of our series “DID YOU KNOW” where we publish medical facts around diabetes that you might not know yet. Enjoy the read and thank you Dr. Stefanie Hofer for being our author again!  

We know that chronic high blood glucose can have serious long-term health consequences, but what happens when blood glucose rises extremely high in a short time? Hyperglycaemia can become an immediate, potentially fatal emergency. Here is what you need to know!

We divide hyperglycaemic emergencies into two forms: Diabetic Ketoacidosis (DKA) and Hyperosmolar Hyperglycaemic State (HHS). Their common element is an extremely high blood glucose level, and they differ in the presence of ketones. Ketones are an alternative source of energy for the body when it cannot use energy from sugar due to a lack of insulin. Both DKA and HHS usually occur in insulin-dependent people due to missed insulin injections, stress or infection. 

1. Diabetic Ketoacidosis: Keto – ketones, acidosis – acidification of the blood  

DKA is characterised by very high blood glucose levels, usually 350 – 600 mg/dl, and high levels of ketones in blood and urine. Common symptoms are heavy breathing, diarrhea, vomiting, confusion and possibly unconsciousnessDKA typically affects people with type 1 diabetes, where a complete lack of insulin leads to high ketone production. Because ketones are dangerous in large amounts, the body tries to get rid of its toxic compounds (acetone) by exhaling them via the lungs – resulting in a fruity breath reminiscent of nail polish remover or alcohol. This is why people with DKA are often mistaken for passed-out drunks at night. Without immediate medical treatment, DKA can lead to severe dehydration, loss of consciousness or death. 

2. Hyperosmolar Hyperglycaemic State   

Hyperosmolar means that there is too much sugar (and other molecules) in the blood and not enough water to dilute it. In HHS we see extremely high levels of glucose, usually over 1000 mg/dl (55 mmol/L), but no ketones. HHS develops slowly over several days and occurs typically in people with type 2 diabetes, often older people. The first symptoms are often extreme thirst and dehydration, frequent urination and nausea. Warning signs of progression include confusion, loss of vision and eventually unconsciousness or coma.   

Hyperglycemic Emergencies – Drunk or Diabetes?  

As the brain is dependent on glucose for function, the first symptom of any disruption in glucose metabolism is often confusion or some change in mental status. When medical students ask, “Which patient should we do a glucose test on in the emergency room?“ A common response is: “Any funny patient!“ – referring to signs of confusion or odd behaviour when glucose metabolism has gone out of balance.  

 
By looking out for these warning signs (confused, dehydrated, unconscious) in our environment, we can recognise hyperglycemic emergencies earlier and facilitate prompt, professional medical attention – and prevent dire consequences.  

Thanks so much for reading and we’ll provide you with the next episode of this series soon!

This post was previously published in Linkedin. Click here to see the original publication.

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DCB Research AG

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3010 Bern
Switzerland